5 Sour Cream Substitutes You Need to Know

If you find yourself without sour cream, don't worry. There are a number of sour cream substitutes you tin can use in a pinch. Here are some standbys.

Greek Yogurt

For each loving cup of sour cream needed, substitute an equal corporeality of Greek yogurt. It will give you the extra-flossy results you crave, with the bit of tang you lot're looking for, likewise.  Greek yogurt is an fantabulous sub for your nachos, broiled potatoes and luscious dips. It works in baking, too.

Patently Yogurt

This runner-up yogurt subs in equally for sour cream, but like Greek. Because information technology's a flake thinner, you'll have the nigh success substituting plain yogurt, cup for cup, in waffles, baking recipes and the like—where its thinner consistency won't be noticed.

Creme Fraiche

Having just creme fraiche in the business firm might sound similar an unlikely problem. Just if y'all find yourself there, you lot tin indeed skip the grocery run. Dollop creme fraiche onto soups, enchiladas and other places y'all'd use sour foam (add together some tang with lemon or lime). It's richer than sour cream, so a trivial goes a long manner.

Buttermilk

Hither'south a baking rescue: For each cup of sour cream needed in muffins, cakes and the like, you tin can sub in 1-1/iii cups buttermilk while decreasing the liquid called for in the recipe (such equally juice, milk or water) past one/3 loving cup. For ane/2 loving cup of sour foam, use 2/iii cup buttermilk and cut the liquid past a scant iii tablespoons.

DIY Buttermilk

If you don't have whatever buttermilk on hand, you can use one of these buttermilk substitutes and follow the instructions above to swap it in for sour cream. Our favorite way to make homemade buttermilk calls for milk and vinegar. Use 1 tablespoon white vinegar, plus enough milk to measure 1 cup. Stir, and then permit represent 5 minutes.

Sour Cream Desserts Nosotros Require

Taste of Habitation

Sour Cream Pound Cake

Because I'm our town's postmaster, I tin bake but in my spare time. When I practice, I specially like this sour cream cake recipe. This one tastes great as is, or tucked under ice foam and chocolate syrup like a hot fudge sundae! —Karen Conrad, Due east Troy, Wisconsin

Get Recipe

Sour Cream Peach Kuchen

For an old-fashioned care for, in that location's nothing that beats my mom'due south peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect afterwards a large meal. —Cathy Eland Hightstown, New Bailiwick of jersey

Sour Cream Drops

My mother is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they e'er disappear apace. Friends rave most them and often ask me to bring them to become-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia

Chocolate Condolement Cake

This moist and delicious chocolate cake is usually the kickoff dessert to go. People even eat the crumbs. It'southward e'er my top option for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee

Summer Strawberry Shortcake Soup

When folks are longing for something sweet and refreshing, this soup is certain to striking the spot. To serve information technology with dinner or as an appetizer, just omit the shortcake. —Joan Hallford, North Richland Hills, Texas

Scarlet Velvet Whoopie Pies

Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and apply packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin

Grandma's Sour Cream Raisin Pie

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota

Sour Cream Bavarian

Are you lot 'sweetness on' someone who'south counting calories? Show them y'all care with this light and refreshing dessert. It's sinfully creamy and and then pretty with the tart raspberry sauce. No one would ever guess that it'due south fatty-free! —Judi Janczewski, Berwyn, Illinois

Sour Cream Rhubarb Pie

A hint of orange flavour and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's withal warm. —Doreen Martin, Kitimat, British Columbia

Pear Cake with Sour Cream Topping

This is a nifty way to combine bread and fruit for an all-in-1 breakfast. The cake is very tasty and the unique topping is simply succulent.

Very Vanilla Tedious-Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavour, and making it in the wearisome cooker creates a silky, smooth texture that's difficult to resist. —Krista Lanphier, Milwaukee, Wisconsin

Sour Cream Apple Pie

A cool, creamy version of the original, this delicious dessert is the perfect terminate to a satisfying summer meal. Its crumbly topping and shine apple filling are oversupply-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Strawberry Cupcakes with Whipped Cream Frosting

Fresh strawberries are full of water, then they have a trend to weigh downwards cake batters and brand soggy cakes. That'due south why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated season is only right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin

Pink Grapefruit Cheesecake

Cheesecake from a slow cooker? It's truthful! I experimented a few times to plow this iconic dessert into a tedious-cooker classic. Requite it a try. You'll be amazed at the results! —Krista Lanphier, Milwaukee, Wisconsin

Crunchy Chocolate Clusters

This easy candy has a south-of-the-edge flavor with cinnamon, chocolate and coffee. Sweet, salty and crunchy, it's a smashing no-bake treat. —Roxanne Chan, Albany, California

Jelly Donut Block

Cake. Doughnuts. Now you don't accept to choose betwixt the two. Impress your family unit with this easy jelly-filled block. Try your all-time to eye the jelly in the eye of the one-half-filled Bundt pan and so that it will non leak out the edges of the cake. —Colleen Delawder, Herndon, Virginia

Banana Split Block Bars

Summer isn't summertime without a banana split or two, and these fun confined bring that same delicious flavor in potluck-perfect form. —Jasey McBurnett, Rock Springs, Wyoming

Cerise Velvet Cheesecake

Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie nibble chaff. —Karen Dively, Chapin, South Carolina

Malted Chocolate & Stout Layer Cake

If you desire a dessert that will take the block at a St. Patrick'southward Day celebration, look no farther! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented past the Irish gaelic foam frosting. —Jennifer Wayland, Morris Plains, New Jersey

Cola Cake with Strawberries & Cream

We Southerners have been eating cola block for decades. This easy version has strawberries, too. Chill it in the fridge for a dreamy summer dessert. —Peggy Walpert, Fort Worth, Texas

Cinnamon Twirl Cookies

These rolled cookies are tasty and fun to brand with your family unit. The sugary mixture of walnuts and cinnamon is a light, sweet filling that volition go out anybody wanting another bite. —Phyllis Cappuccio, Malden, Massachusetts

Chocolate Guinness Block

One seize with teeth and everyone will propose a toast to this silky-smooth chocolate Guinness block. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana

Double-Layer Cheesecake Bars

Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two singled-out layers. —Andrea Price, Grafton, Wisconsin

Butter Pecan Cheesecake

Fall always makes me yearn for this pecan cheesecake, but information technology'southward delicious in whatever season. You'll want to put it on your list of favorite vacation desserts. —Laura Sylvester, Mechanicsville, Virginia

Heavenly Praline Block

A moist cake and generous frosting are filled with the fabulous flavour of caramel. The candied pecans are most a dessert by themselves!—Jennifer Rodriguez, Midland, Texas

Coconut Clouds

Kokosnoot lovers will take extra reason to gloat when they gustation these cakelike drop cookies. The generous frosting and coconut topping make them a hit at vacation cookie swaps. —Donna Scofield, Yakima, Washington

Tedious-Cooker Apple Pudding Cake

A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three split up layers—apples, block and sauce—and I like to serve information technology in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin

Chocolate-Covered Ruby-red Pudding Cake

Growing up, I remember my grandfather cherishing the chocolate-covered cherries we'd bring him for Christmas. He passed abroad this past year, and I came upwards with this rich recipe in his honor. It's succulent served with whipped topping. —Meredith Coe, Charlottesville, Virginia

Sour Cream and Cranberry Bars

I turned sour foam raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. —Shelly Bevington, Hermiston, Oregon

thompsonquited60.blogspot.com

Source: https://www.tasteofhome.com/article/substitute-for-sour-cream/

Share this post